Multidisciplinary study of a little known landrace of Fagopyrum tataricum Gaertn. of Valtellina (Italian Alps)
Sign Up to like & getrecommendations! Published in 2019 at "Genetic Resources and Crop Evolution"
DOI: 10.1007/s10722-019-00755-z
Abstract: A little known landrace of Fagopyrum tataricum Gaertn. (“Grano Siberiano Valtellinese”) introduced at the end of the eighteenth century in the mountain areas of Valtellina (Northern Italy) has been analysed according to agronomical (plant height,… read more here.
Keywords: fagopyrum tataricum; little known; known landrace; landrace fagopyrum ... See more keywords
Isolation and identification of antioxidant peptides from tartary buckwheat albumin (Fagopyrum tataricum Gaertn.) and their antioxidant activities.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15004
Abstract: Tartary buckwheat (Fagopyrum tataricum Gaertn.) albumin was hydrolyzed by alkaline protease, and three new antioxidant peptides (P1, P2, and P3) were successfully separated from the hydrolysate (TBAH). The sequences of the three antioxidant peptides were… read more here.
Keywords: fagopyrum tataricum; tataricum gaertn; tartary buckwheat; antioxidant peptides ... See more keywords