Comparison of the active components of Aster tataricus from different regions and related processed products by ultra-high performance liquid chromatography with tandem mass spectrometry.
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DOI: 10.1002/jssc.201900814
Abstract: We investigated crude Aster tataricus, vinegar-processed Aster tataricus, honey-processed Aster tataricus, and steamed Aster tataricus as a case study and developed a comprehensive strategy integrating quantitative analysis and chemical pattern recognition methods for the evaluation… read more here.
Keywords: tataricus; aster tataricus; different regions; processed aster ... See more keywords