Effects of dietary taurine on growth performance, antioxidant status, digestive enzymes activities and skin mucosal immune responses in yellowfin seabream, Acanthopagrus latus
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DOI: 10.1016/j.aquaculture.2019.734795
Abstract: Abstract An eight-week study was carried out to investigate the impact of supplementing crystalline taurine (Tau) in diet for yellowfin seabream (Acanthopagrus latus) (0.6 ± 0.0 g) fry. Fish meal (FM) in a basal diet was partially (Ca.… read more here.
Keywords: tau; tau level; dietary tau; showed positive ... See more keywords