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Published in 2022 at "Letters in applied microbiology"
DOI: 10.1111/lam.13708
Abstract: In this study, we aimed to analyse the spoilage potential of the isolated yeast, LAB and AAB species. Thus, eleven strains were inoculated at 0.3% (v/v) into a sterile filtered tchapalo and stored for three…
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Keywords:
detection spoilage;
tchapalo;
spoilage;
causing yeasts ... See more keywords