Deeply functional identification of TCS1 alleles provides efficient technical paths for low-caffeine breeding of tea plants
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DOI: 10.1093/hr/uhac279
Abstract: Abstract Caffeine is an important functional component in tea, which has the effect of excitement and nerve stimulation, but excessive intake can cause insomnia and dysphoria. Therefore, the production of tea with low-caffeine content can… read more here.
Keywords: tcs1 alleles; caffeine; tea; tea plants ... See more keywords