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Published in 2020 at "Bioresource Technology Reports"
DOI: 10.1016/j.biteb.2020.100533
Abstract: Abstract The efficiency of indigenous bacteria to remove colour, TDS and COD pollutants from coffee cherry pulping wastewater (CCPWW) in an acidic pH without any manipulation of the effluent was studied. For the removal of…
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Keywords:
removal pollutants;
coffee cherry;
pulping wastewater;
pollutants coffee ... See more keywords