Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP).
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DOI: 10.1016/j.foodres.2017.09.012
Abstract: Despite the several differences in ingredients, processes and nutritional values, dairy foods as yogurts, fermented milks and milk beverages are widely accepted worldwide, and although they have their sensory profiling normally covered by descriptive analyses,… read more here.
Keywords: tds progressive; sensations tds; temporal dominance; dominance sensations ... See more keywords