Using dynamic sensory techniques to determine drivers of liking in sodium and fat-reduced Bologna sausage containing functional emulsion gels.
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DOI: 10.1016/j.foodres.2020.109066
Abstract: Temporal Dominance of Sensations (TDS) and Temporal Check-all-that-apply (TCATA) are fast and dynamic descriptive techniques for sensory characterization of food. The temporal perception involved during the consumption of reformulated meat products are rarely considered and,… read more here.
Keywords: dynamic sensory; emulsion gels; emulsion; tds tcata ... See more keywords