Triethanolamine–azodiisobutyronitrile mixture as a foaming agent for low‐density unsaturated polyester resin manufacturing at a low temperature
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Applied Polymer Science"
DOI: 10.1002/app.44797
Abstract: A triethanolamine (TEA)–azodiisobutyronitrile (AIBN) mixture was applied to the manufacturing of a low-density unsaturated polyester resin (LDUPR) at a low temperature ranging from 53 to 66 °C. Hydrogen-bonding activation in the TEA–AIBN mixture was put forward,… read more here.
Keywords: low temperature; polyester resin; tea; unsaturated polyester ... See more keywords
The effect of tea consumption on the steroid profile.
Sign Up to like & getrecommendations! Published in 2018 at "Drug testing and analysis"
DOI: 10.1002/dta.2392
Abstract: Green tea (GT), along with its flavonol epigallocatechin-3-gallate (EGCG), has shown to inhibit the UGT2B17 isoenzyme, which is highly involved in the glucuronidation of testosterone (T) and its metabolites. Since the steroid profile (SP) is… read more here.
Keywords: effect; steroid profile; consumption; tea ... See more keywords
Effects of initial leaching for estimates of mass loss and microbial decomposition—Call for an increased nuance
Sign Up to like & getrecommendations! Published in 2022 at "Ecology and Evolution"
DOI: 10.1002/ece3.9118
Abstract: Abstract Decomposition is essential to carbon, nutrient, and energy cycling among and within ecosystems. Several methods have been proposed for studying litter decomposition by using a standardized and commercially available substrate. One of these methods… read more here.
Keywords: mass loss; initial leaching; microbial decomposition; decomposition ... See more keywords
Unraveling the hierarchical genetic structure of tea green leafhopper, Matsumurasca onukii, in East Asia based on SSRs and SNPs
Sign Up to like & getrecommendations! Published in 2022 at "Ecology and Evolution"
DOI: 10.1002/ece3.9377
Abstract: Abstract Matsumurasca onukii (Matsuda, R. (1952). Oyo‐Kontyu Tokyo, 8(1): 19–21), one of the dominant pests in major tea production areas in Asia, currently is known to occur in Japan, Vietnam, and China, and severely threatens… read more here.
Keywords: structure; matsumurasca onukii; east asia; tea ... See more keywords
Effect of rolling methods and storage on volatile constituents of Turkish black tea
Sign Up to like & getrecommendations! Published in 2017 at "Flavour and Fragrance Journal"
DOI: 10.1002/ffj.3385
Abstract: The leaves of harvested tea [Camellia sinensis (L.) O. Kuntze] can be processed into different products such as black tea, green tea and oolong tea. Black tea is the mostly consumed worldwide among these products.… read more here.
Keywords: storage; rolling methods; effect rolling; tea ... See more keywords
Tea bioactive components prevent carcinogenesis via anti‐pathogen, anti‐inflammation, and cell survival pathways
Sign Up to like & getrecommendations! Published in 2020 at "IUBMB Life"
DOI: 10.1002/iub.2445
Abstract: Cancer seriously impairs human health and survival. Many perturbations, such as increased oxidative stress, pathogen infection, and inflammation, promote the accumulation of DNA mutations, and ultimately lead to carcinogenesis. Tea is one of the most… read more here.
Keywords: pathogen; anti pathogen; inflammation; tea ... See more keywords
Residue dissipation and dietary exposure risk assessment of methoxyfenozide in cauliflower and tea via modified QuEChERS using UPLC-MS/MS.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10179
Abstract: BACKGROUND Methoxyfenozide possesses efficacy against to a variety of lepidopteron pests, including the major pests in cauliflower and tea, it is of great importance to generalize the practical use of methoxyfenozide in the field. RESULTS… read more here.
Keywords: risk; cauliflower tea; methoxyfenozide cauliflower; tea ... See more keywords
Synchronous Fluorescence Spectroscopy Combined Chemometrics for Determination of Total Phenolic Content and Antioxidant Activity in Different Tea Types.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10413
Abstract: BACKGROUND The aim of this study is to monitor the antioxidant activity (AA) and total phenolic content (TPC) variations of different kinds of teas depending on the infusion temperature and time by using synchronous fluorescence… read more here.
Keywords: green tea; synchronous fluorescence; tea green; combined chemometrics ... See more keywords
Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucose.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10442
Abstract: BACKGROUND Water soluble polysaccharide derived from green tea (WSP) is produced as byproducts when catechins were extracted from green tea. Although inhibitory effect of green tea catechins on the glucose transport in small intestine has… read more here.
Keywords: green tea; effect; gte wsp; wheat starch ... See more keywords
Natural occurrence of Alternaria mycotoxins in wheat and potential of reducing associated risks using magnolol.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10901
Abstract: BACKGROUND Wheat is one of three major food crops in China. Alternaria species can cause spoilage of wheat with consequent mycotoxin accumulation. Alternariol (AOH), alternariol monomethyl ether (AME) and tenuazonic acid (TeA) are the most… read more here.
Keywords: alternaria; wheat; alternaria mycotoxins; alternaria species ... See more keywords
Residue degradation, transfer and risk assessment of pyriproxyfen and its metabolites from tea garden to cup by ultra performance liquid chromatography tandem mass spectrometry.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11746
Abstract: BACKGROUND Tea is one of the most popular drinks in the world. The growth of tea plant is inseparable from the control of pesticides on diseases and pests. Pyriproxyfen is used as a pesticide substitute… read more here.
Keywords: garden cup; residue degradation; pyriproxyfen; tea ... See more keywords