Articles with "tea ampelopsis" as a keyword



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Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications

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Published in 2021 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2020.104317

Abstract: Abstract Herbal teas like vine tea (Ampelopsis grossedentata) have been traditionally consumed worldwide because of their health-promotion and pleasant taste. Vine tea and its main bioactive component, dihydromyricetin, have gained attention because of their potential… read more here.

Keywords: functional properties; vine tea; tea ampelopsis; ampelopsis grossedentata ... See more keywords