Formation and risk assessment of trihalomethanes through different tea brewing habits.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of hygiene and environmental health"
DOI: 10.1016/j.ijheh.2018.08.013
Abstract: Trihalomethanes (THMs) are suspected carcinogens and reproductive toxicants commonly found in chlorinated drinking water. This study investigates the formation of THMs and their associated risks during different tea brewing habits. Three main categories of tea… read more here.
Keywords: tea brewing; water; formation; tea ... See more keywords
Removal of trihalomethanes and haloacetamides from drinking water during tea brewing: Removal mechanism and kinetic analysis.
Sign Up to like & getrecommendations! Published in 2020 at "Water research"
DOI: 10.1016/j.watres.2020.116148
Abstract: Disinfection by-products (DBPs) are associated with various adverse health effects. Diversiform advanced treatment processes have been applied for the control of DBPs, but DBPs can still be frequently detected in tap water. Tea-leaves can be… read more here.
Keywords: tea brewing; water; removal; dbps ... See more keywords
Degradation Dynamics and Dietary Risk Assessments of Two Neonicotinoid Insecticides during Lonicera japonica Planting, Drying, and Tea Brewing Processes.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.6b04658
Abstract: The degradation dynamics and dietary risk assessments of thiamethoxam and thiacloprid during Lonicera japonica planting, drying, and tea brewing processes were systematically investigated using high-performance liquid chromatography. The half-lives of thiamethoxam and thiacloprid were 1.0-4.1… read more here.
Keywords: degradation; degradation dynamics; tea brewing; dynamics dietary ... See more keywords