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Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12476
Abstract: BACKGROUND Tea catechins have been shown to be beneficial for obesity alleviation, diabetic prevention, and metabolic syndrome amelioration. The purpose of the present work is to explore the underlying mechanism linking the intestinal microbiota and…
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Keywords:
effect;
gut microbiota;
high fat;
tea ... See more keywords
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Published in 2021 at "Phytotherapy Research"
DOI: 10.1002/ptr.7033
Abstract: Nuclear factor‐erythroid 2‐related factor 2 (Nrf2) is a transcriptional signaling pathway that plays a crucial role in numerous clinical complications. Pivotal roles of Nrf2 have been proved in cancer, autoimmune diseases, neurodegeneration, cardiovascular diseases, diabetes…
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Keywords:
green tea;
role nrf2;
tea catechins;
signaling pathway ... See more keywords
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Published in 2019 at "European Journal of Nutrition"
DOI: 10.1007/s00394-019-01976-9
Abstract: Purpose It has been reported that tea catechins increase energy metabolism, but their effect on resting metabolic rate (RMR) remains under debate. This study aimed to examine the effect of repeated intake of tea catechins…
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Keywords:
tea catechins;
men women;
middle aged;
tea ... See more keywords
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Published in 2021 at "Clinical Rheumatology"
DOI: 10.1007/s10067-021-05625-7
Abstract: Alcohol consumption is associated with hyperuricemia and gout. Previous studies have indicated a role for green tea catechins in uric acid (UA) metabolism. This study aimed to elucidate the acute effect of green tea catechins…
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Keywords:
uric acid;
excretion;
green tea;
tea catechins ... See more keywords
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1
Published in 2018 at "Biochemical and biophysical research communications"
DOI: 10.1016/j.bbrc.2018.06.152
Abstract: We attempted to identify mouse bitter taste receptors, Tas2rs, that respond to tea catechins. Among representative tea catechins, avoidance behavior of mice to (-)-epicatechin gallate (ECg) was the strongest, followed by (-)-epigallocatechin gallate (EGCg). Therefore,…
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Keywords:
tea catechins;
functions main;
tea;
oral cavity ... See more keywords
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1
Published in 2017 at "Biochemical Pharmacology"
DOI: 10.1016/j.bcp.2017.06.040
Abstract: Green tea is the second most consumed beverage in the world. Its healthy effects are ascribed primarily to the following catechins, its polyphenolic components: (-)-epigallocatechin-3-O-gallate (EGCG); (-)-epigallocatechin (EGC); (-)-epicatechin-3-O-gallate (ECG); and (-)-epicatechin (EC). The present…
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Keywords:
green tea;
tea catechins;
human serum;
adme tox ... See more keywords
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Published in 2018 at "Biophysical chemistry"
DOI: 10.1016/j.bpc.2018.01.002
Abstract: Membrane type-1 matrix metalloproteinase (MT1-MMP) is a transmembrane MMP which triggers intracellular signaling and regulates extracellular matrix proteolysis, two functions that are critical for tumor-associated angiogenesis and inflammation. While green tea catechins, particularly epigallocatechin gallate…
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Keywords:
green tea;
tea catechins;
mt1 mmp;
mmp ... See more keywords
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1
Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.03.043
Abstract: There are eight most abundant green tea catechins (GTCs) existing in four pairs of eipimers, and carbon-3 configuration represents the only steric difference within each pair. This study aimed to use a new kinetic approach…
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Keywords:
kinetic approach;
tea catechins;
antioxidant activity;
green tea ... See more keywords
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1
Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.01.006
Abstract: Rice bran protein isolate (RBPI) was prepared from defatted rice bran and used to deliver tea catechins. RBPI had the high adsorption selectivity for tea catechins over caffeine. The adsorption characteristics of tea catechins onto…
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Keywords:
tea catechins;
rice bran;
bran protein;
tea ... See more keywords
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Published in 2017 at "Reproductive biomedicine online"
DOI: 10.1016/j.rbmo.2017.02.006
Abstract: Reactive oxygen species (ROS) are present in low concentrations in the genital tracts of males and females. Excessive ROS lead to oxidative stress, which damages DNA, lipids and proteins. Such molecular changes result in compromised…
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Keywords:
stress associated;
green tea;
tea catechins;
tea ... See more keywords
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1
Published in 2022 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2022.2150152
Abstract: Abstract The impact of phytochemicals, as green tea catechins, on body composition measures has become a relevant topic as ongoing epidemiological evidence suggests their potential role in weight loss. Although catechins have been shown to…
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Keywords:
body composition;
catechins exercise;
green tea;
tea ... See more keywords