Articles with "tea chrysanthemum" as a keyword



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Development and validation of an ultra performance liquid chromatography Q-Exactive Orbitrap mass spectrometry for the determination of fipronil and its metabolites in tea and chrysanthemum.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.11.017

Abstract: A fast, sensitive and reliable method for the determination of fipronil and its metabolites in tea and chrysanthemum was developed using a modified QuEChERS technique and an ultra performance liquid chromatography Q-Exactive Orbitrap mass spectrometry.… read more here.

Keywords: determination fipronil; metabolites tea; mass; fipronil metabolites ... See more keywords