PLS regression-based chemometric modeling of odorant properties of diverse chemical constituents of black tea and coffee
Sign Up to like & getrecommendations! Published in 2018 at "RSC Advances"
DOI: 10.1039/c7ra12914a
Abstract: Tea and coffee are the most attractive non-alcoholic beverages used worldwide due to the odorant properties of diverse components present in these beverages. The aim of this work is to investigate the key structural features… read more here.
Keywords: odorant properties; properties diverse; tea coffee; black tea ... See more keywords
Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2038540
Abstract: Epidemiological studies have shown that consumption of green tea, coffee, wine, and curry may contribute to a reduced risk of various cancers. However, there are some cancer site-specific differences in their effects; for example, the… read more here.
Keywords: wine curry; wine; green tea; coffee wine ... See more keywords
Dose-response relationships of tea and coffee consumption with gout: a prospective cohort study in the UK Biobank.
Sign Up to like & getrecommendations! Published in 2023 at "Rheumatology"
DOI: 10.1093/rheumatology/kead019
Abstract: OBJECTIVES The association of tea or coffee consumption with gout is inconsistently reported. Few prospective studies have explored their dose-response relationship. Therefore, we aimed to quantitatively investigate the association between tea, coffee and the risk… read more here.
Keywords: coffee; gout; coffee consumption; dose response ... See more keywords
Impact of Tea and Coffee Consumption on Cognitive Performance: An fNIRS and EDA Study
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DOI: 10.3390/app10072390
Abstract: Coffee and tea are two of the most popular beverages in the world and have been consumed for more than a thousand years. They have become an integral part of the day for many consumers… read more here.
Keywords: impact tea; cognitive performance; tea coffee; performance ... See more keywords
The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26020453
Abstract: Several epidemiological studies and clinical trials have reported the beneficial effects of green tea, coffee, wine, and curry on human health, with its anti-obesity, anti-cancer, anti-diabetic, and neuroprotective properties. These effects, which have been supported… read more here.
Keywords: coffee wine; green tea; beneficial effects; tea coffee ... See more keywords