Estrogenic biological activity and underlying molecular mechanisms of green tea constituents
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DOI: 10.1016/j.tifs.2019.11.014
Abstract: Abstract Background Green tea is produced from the tea plant Camellia sinensis without fermentation, and contains characteristic constituents, which are associated with health-promoting effects such as physiological, immunological, neurological and psychological effects, and protective effects… read more here.
Keywords: green tea; estrogenic activity; tea; tea constituents ... See more keywords