Habitual tea consumption and postoperative delirium after total hip/knee arthroplasty in elderly patients: The PNDABLE study
Sign Up to like & getrecommendations! Published in 2022 at "Brain and Behavior"
DOI: 10.1002/brb3.2612
Abstract: To clarify the effects of habitual tea consumption on postoperative delirium (POD) in elderly patients undergoing total hip/knee arthroplasty. read more here.
Keywords: elderly patients; total hip; postoperative delirium; habitual tea ... See more keywords
Influences of tea consumption on self‐rated health and life satisfaction among older adults: Evidence from the CLHLS
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DOI: 10.1002/pchj.807
Abstract: Abstract The benefits of tea consumption as a special diet for health and life satisfaction have attracted considerable attention; however, it is not clear whether the effect of tea consumption on self‐rated health (SRH) and… read more here.
Keywords: consumption; tea consumption; life satisfaction; self rated ... See more keywords
Increased amount and duration of tea consumption may be associated with decreased risk of renal stone disease
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DOI: 10.1007/s00345-018-2394-4
Abstract: PurposePrevious studies have looked into the association between tea consumption and renal stone disease, but the impact of tea consumption over time has not yet been fully clarified. Our study aimed to examine the amount… read more here.
Keywords: consumption; tea consumption; renal stone; stone disease ... See more keywords
Oolong tea drinking boosts calcaneus bone mineral density in postmenopausal women: a population-based study in southern China
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DOI: 10.1007/s11657-020-00723-6
Abstract: Introduction Observational studies have shown that tea consumption has a potentially beneficial effect on bone health. However, few studies have assessed the effects of types of tea consumed on bone health. We aimed to investigate… read more here.
Keywords: calcaneus; oolong tea; tea; tea consumption ... See more keywords
Does green tea consumption improve the salivary antioxidant status of smokers?
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DOI: 10.1016/j.archoralbio.2017.02.002
Abstract: OBJECTIVE Considering the higher rate of oral cancer, and reduction in salivary antioxidants in smokers as indicated in previous studies, antioxidant- containing nutrients such as green tea, seem to be beneficial in counteracting against oxidative… read more here.
Keywords: tea consumption; antioxidant capacity; tea; green tea ... See more keywords
Psychological well-being and green tea consumption are associated with lower pentosidine serum levels among elderly female residents in Japan.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of psychosomatic research"
DOI: 10.1016/j.jpsychores.2019.109825
Abstract: OBJECTIVE Pentosidine (PEN), a well-defined advanced glycation end product (AGE), may be affected by psychological status, given the recent findings regarding AGE receptor functions. Because AGEs can be a factor in aging and in the… read more here.
Keywords: green tea; well green; pentosidine; psychological well ... See more keywords
Coffee and tea consumption and the risk for subarachnoid hemorrhage: A meta-analysis.
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DOI: 10.1016/j.nut.2018.06.026
Abstract: OBJECTIVES Reports on the association between coffee or tea consumption and subarachnoid hemorrhage (SAH) risk are inconsistent. The aim of this study was to determine if an association exists between consumption of coffee or tea… read more here.
Keywords: consumption; tea consumption; analysis; coffee tea ... See more keywords
Tea consumption and disease correlations
Sign Up to like & getrecommendations! Published in 2018 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2018.05.026
Abstract: Abstract Tea is the most widely consumed beverage in the world next to water and is obtained from the leaves Camellia sinensis. In recent years, the potential health benefits and effect mechanisms of tea have… read more here.
Keywords: disease; health benefits; tea; health ... See more keywords
The longitudinal association between coffee and tea consumption and the risk of metabolic syndrome and its component conditions in an older adult population
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2022.78
Abstract: Abstract The present study aimed to assess the longitudinal associations of coffee and tea consumption with metabolic syndrome and its component conditions in a group of Australian older adults who participated in the Blue Mountains… read more here.
Keywords: coffee; consumption; metabolic syndrome; risk ... See more keywords
Coffee/tea consumption and depression: a risk assessment
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DOI: 10.1017/s0007114519001387
Abstract: Elstgeest et al. conducted a prospective study to investigate the effects of food intake on subsequent depressive symptoms(1). A questionnaire survey was adopted with repeated measurements of intakes of thirteen food groups and depressive symptoms.… read more here.
Keywords: depressive symptoms; tea consumption; consumption; coffee ... See more keywords
Association of green tea consumption with prediabetes, diabetes and markers of glucose metabolism in rural Vietnam: a cross-sectional study
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DOI: 10.1017/s0007114524000412
Abstract: Abstract The literature on green tea consumption and glucose metabolism has reported conflicting findings. This cross-sectional study examined the association of green tea consumption with abnormal glucose metabolism among 3000 rural residents aged 40–60 years… read more here.
Keywords: glucose metabolism; tea consumption; tea; association green ... See more keywords