Genetic basis of high aroma and stress tolerance in the oolong tea cultivar genome
Sign Up to like & getrecommendations! Published in 2021 at "Horticulture Research"
DOI: 10.1038/s41438-021-00542-x
Abstract: Tea plants ( Camellia sinensis ) are commercially cultivated in >60 countries, and their fresh leaves are processed into tea, which is the most widely consumed beverage in the world. Although several chromosome-level tea plant… read more here.
Keywords: aroma; basis; oolong tea; tea ... See more keywords
Postprandial glycaemia-lowering effect of a green tea cultivar Sunrouge and cultivar-specific metabolic profiling for determining bioactivity-related ingredients
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DOI: 10.1038/s41598-018-34316-8
Abstract: Although the major green tea catechins can inhibit the activity of carbohydrate-hydrolyzing enzymes, there is a paucity of information describing the potential of other green tea ingredients and numerous green tea cultivars. Herein, we reveled… read more here.
Keywords: tea cultivar; cultivar sunrouge; tea; green tea ... See more keywords
Effect of Interactions between Phosphorus and Light Intensity on Metabolite Compositions in Tea Cultivar Longjing43
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms232315194
Abstract: Light intensity influences energy production by increasing photosynthetic carbon, while phosphorus plays an important role in forming the complex nucleic acid structure for the regulation of protein synthesis. These two factors contribute to gene expression,… read more here.
Keywords: light intensity; phosphorus; cultivar longjing43; green tea ... See more keywords