Comprehensive Dissection of Metabolic Changes in Albino and Green Tea Cultivars.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b05623
Abstract: Albino tea cultivars are special mutants of tea plants with white or yellow leaf color. In this study, three albino tea cultivars, including 'Anji Baicha', 'Huangjinya', and 'Baijiguan', and two green tea cultivars, 'Longjing 43'… read more here.
Keywords: green tea; tea cultivars; albino cultivars; metabolic ... See more keywords
Screening tea varieties for nitrogen efficiency
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Plant Nutrition"
DOI: 10.1080/01904167.2016.1193605
Abstract: ABSTRACT In pursuit of highyield, blind application of a large number of nitrogen fertilizer in tea plantation has not only seriously affected the quality of tea, but also resulted in environmental degradation. This study aimed… read more here.
Keywords: nitrogen; nitrogen efficiency; nitrogen utilization; tea ... See more keywords
The Relative Preference of Empoasca onukii (Hemiptera: Cicadellidae) for Oviposition on Twenty-Four Tea Cultivars
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Economic Entomology"
DOI: 10.1093/jee/toac130
Abstract: Abstract The tea green leafhopper, Empoasca onukii Matsuda (Hemiptera: Cicadellidae) is currently one of the most threatening pests of tea production in China. Several approaches have been used to identify the resistance of different tea… read more here.
Keywords: oviposition; hemiptera cicadellidae; tea cultivars; tea ... See more keywords
Integrated transcriptome and amino acid profile analyses reveal novel insights into differential accumulation of theanine in green and yellow tea cultivars.
Sign Up to like & getrecommendations! Published in 2022 at "Tree physiology"
DOI: 10.1093/treephys/tpac016
Abstract: Tea cultivars with yellow- or white-leaf variations have a high economic value due to their high amino acid (especially theanine) concentration. However, the dynamic changes of amino acid components (especially theanine) and related gene expression… read more here.
Keywords: tea cultivars; green yellow; tea; amino acid ... See more keywords
Parentage analysis of tea cultivars in Japan based on simple sequence repeat markers
Sign Up to like & getrecommendations! Published in 2021 at "Breeding Science"
DOI: 10.1270/jsbbs.20156
Abstract: Tea cultivars have been bred by individual selection of landraces and by crossbreeding, but the validation of the parentage is limited. In this study, we performed parentage analysis of 79 tea cultivars in Japan based… read more here.
Keywords: parentage analysis; cultivars japan; analysis tea; tea cultivars ... See more keywords
The Intron Retention Variant CsClpP3m Is Involved in Leaf Chlorosis in Some Tea Cultivars
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.804428
Abstract: Tea products made from chlorotic or albino leaves are very popular for their unique flavor. Probing into the molecular mechanisms underlying the chlorotic leaf phenotype is required to better understand the formation of these tea… read more here.
Keywords: tea cultivars; leaf chlorosis; tea; intron retention ... See more keywords
Identification of Key Aroma Compounds Responsible for the Floral Ascents of Green and Black Teas from Different Tea Cultivars
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27092809
Abstract: Chemicals underlying the floral aroma of dry teas needs multi-dimensional investigations. Green, black, and freeze-dried tea samples were produced from five tea cultivars, and only ‘Chunyu2’ and ‘Jinguanyin’ dry teas had floral scents. ‘Chunyu2’ green… read more here.
Keywords: black tea; tea cultivars; green black; aroma ... See more keywords