Quality improvement of saliva by chewing tapioca pearls in bubble tea drinks: a randomized experimental trial.
Sign Up to like & getrecommendations! Published in 2021 at "F1000Research"
DOI: 10.12688/f1000research.28028.1
Abstract: Background: Bubble tea drinks contain tea and tapioca pearls. Chewing tapioca pearls in bubble tea drinks may increase salivary components. Because of its proteins, inorganic components, and enzymes, saliva plays an important role in the… read more here.
Keywords: tapioca pearls; tea drinks; saliva; chewing tapioca ... See more keywords
Quality improvement of saliva by chewing tapioca pearls in bubble tea drinks: a randomized experimental trial
Sign Up to like & getrecommendations! Published in 2022 at "F1000Research"
DOI: 10.12688/f1000research.28028.2
Abstract: Background: Bubble tea drinks contain tea and tapioca pearls. Chewing tapioca pearls in bubble tea drinks may increase salivary components. Because of its proteins, inorganic components, and enzymes, saliva plays an important role in the… read more here.
Keywords: chewing tapioca; tea drinks; bubble tea; tapioca pearls ... See more keywords
Magnetic Composite Based on Carbon Nanotubes and Deep Eutectic Solvents: Preparation and Its Application for the Determination of Pyrethroids in Tea Drinks
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods12010008
Abstract: In this study, a novel composite material prepared by using deep eutectic solvent (tetrabutylammonium chloride-dodecanol, DES5) functionalized magnetic MWCNTs−ZIF−8 (MM/ZIF−8@DES5) was employed as an adsorbent for the magnetic solid-phase extraction of six pyrethroids from tea… read more here.
Keywords: pyrethroids tea; des5; tea drinks; deep eutectic ... See more keywords
Hot Water Extraction of Antioxidants from Tea Leaves—Optimization of Brewing Conditions for Preparing Antioxidant-Rich Tea Drinks
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28073030
Abstract: There are billions of tea drinkers around the world. However, the optimized tea-brewing temperature and time conditions for achieving a higher concentration of antioxidants in tea drinks have not been thoroughly studied. Finding out the… read more here.
Keywords: tea drinks; brewing; water; extraction ... See more keywords
Correlation of major components and radical scavenging activity of commercial tea drinks in Taiwan
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DOI: 10.38212/2224-6614.2188
Abstract: Correlation of major components with free radical scavenging activities of 27 commercial tea drinks prepared from green, Oolong, and black teas in Taiwan were investigated. Green sea drinks contained the highest level of total catechins… read more here.
Keywords: commercial tea; tea drinks; radical scavenging; tea ... See more keywords