A high performance liquid chromatography method for simultaneous detection of 20 bioactive components in tea extracts
Sign Up to like & getrecommendations! Published in 2019 at "ELECTROPHORESIS"
DOI: 10.1002/elps.201900154
Abstract: Tea is the second most widely consumed beverage and contains various bioactive compounds. A simple method to analyze these compounds is of great scientific and commercial interest. In this work, a 30 min HPLC method… read more here.
Keywords: tea extracts; method; components tea; high performance ... See more keywords
Reductive lindane degradation with tea extracts in aqueous phase
Sign Up to like & getrecommendations! Published in 2018 at "Chemical Engineering Journal"
DOI: 10.1016/j.cej.2017.12.158
Abstract: Abstract Lindane is a persistent organochlorine pesticide (OCP) that is chemically stable, and has high lipid solubility. These characteristics allow it to bioaccumulate through the food chain, and therefore its presence in the environment is… read more here.
Keywords: aqueous phase; tea extracts; lindane; tea ... See more keywords
Green Tea Extracts EGCG and EGC Display Distinct Mechanisms in Disrupting Aβ42 Protofibril.
Sign Up to like & getrecommendations! Published in 2020 at "ACS chemical neuroscience"
DOI: 10.1021/acschemneuro.0c00277
Abstract: The amyloid beta (Aβ) fibrillar aggregate is the hallmark of Alzheimer's disease (AD). Disassembling preformed fibril or inhibiting Aβ aggregation is considered as a therapeutic strategy for AD. Increasing evidence shows that green tea extracts,… read more here.
Keywords: disrupting protofibril; green tea; tea extracts; protofibril ... See more keywords
The Inhibitory Effects of Yixing Black Tea Extracts on A‐Glucosidase
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DOI: 10.1111/jfbc.12269
Abstract: Alpha-glucosidase inhibitors play a key role in regulating the body's metabolic processes and are commonly used for the treatment of type II diabetes. This study investigated the effects of various extracts from black tea on… read more here.
Keywords: inhibitory effects; yixing black; tea extracts; black tea ... See more keywords
Green Tea Extracts Epigallocatechin-3-gallate for Different Treatments
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DOI: 10.1155/2017/5615647
Abstract: Epigallocatechin-3-gallate (EGCG), a component extracted from green tea, has been proved to have multiple effects on human pathological and physiological processes, and its mechanisms are discrepant in cancer, vascularity, bone regeneration, and nervous system. Although… read more here.
Keywords: green tea; tea extracts; extracts epigallocatechin; epigallocatechin gallate ... See more keywords
Development of a Rapid and Simple Method to Remove Polyphenols from Plant Extracts
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Analytical Chemistry"
DOI: 10.1155/2017/7230145
Abstract: Polyphenols are secondary metabolites of plants, which are responsible for prevention of many diseases. Polyvinylpolypyrrolidone (PVPP) has a high affinity towards polyphenols. This method involves the use of PVPP column to remove polyphenols under centrifugal… read more here.
Keywords: remove polyphenols; tea extracts; method; simple method ... See more keywords
Comparative Assessment of the Antibacterial Efficacies and Mechanisms of Different Tea Extracts
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DOI: 10.3390/foods11040620
Abstract: Tea is a popular beverage known for its unique taste and vast health benefits. The main components in tea change greatly during different processing methods, which makes teas capable of having different biological activities. We… read more here.
Keywords: green tea; tea extracts; comparative assessment; assessment antibacterial ... See more keywords
Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12020321
Abstract: Thermally processed food always contains various types of harmful substances. Control of their levels in food is important for human health. This work used the extracts from green tea dust, old green tea, yellow tea,… read more here.
Keywords: tea extracts; fried potato; harmful substances; green tea ... See more keywords
Green, Black and Rooibos Tea Inhibit Prostaglandin E2 Formation in Human Monocytes by Inhibiting Expression of Enzymes in the Prostaglandin E2 Pathway
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27020397
Abstract: The formation of prostaglandin E2 (PGE2) is associated with adverse inflammatory effects. However, long-term treatment with nonsteroidal anti-inflammatory drugs (NSAIDs) comes with risk of severe side effects. Therefore, alternative ways to inhibit PGE2 are warranted.… read more here.
Keywords: expression; tea extracts; tea; pge2 formation ... See more keywords