The dynamic changes of catechins and related genes in tea (Camellia sinensis) flowers
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DOI: 10.1007/s11738-019-2822-0
Abstract: As the main components in tea flowers, catechins are accumulated at each stage of tea flowering. However, little information on the accumulation mechanism of catechins during tea flowering is available. Here, we analyzed the accumulation… read more here.
Keywords: biosynthesis; tea flowering; related genes; tea flowers ... See more keywords
Integration of Metabolome and Transcriptome Reveals the Relationship of Benzenoid–Phenylpropanoid Pigment and Aroma in Purple Tea Flowers
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DOI: 10.3389/fpls.2021.762330
Abstract: Tea (Camellia sinensis) flowers are normally white, even though the leaves could be purple. We previously discovered a specific variety with purple leaves and flowers. In the face of such a phenomenon, researchers usually focus… read more here.
Keywords: relationship; aroma purple; purple tea; tea flowers ... See more keywords
Integrating metabolite and transcriptome analysis revealed the different mechanisms of characteristic compound biosynthesis and transcriptional regulation in tea flowers
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DOI: 10.3389/fpls.2022.1016692
Abstract: The flowers of tea plants (Camellia sinensis), as well as tea leaves, contain abundant secondary metabolites and are big potential resources for the extraction of bioactive compounds or preparation of functional foods. However, little is… read more here.
Keywords: transcriptional regulation; tea flowers; biosynthesis; biosynthesis transcriptional ... See more keywords
Volatile Composition and Aroma Description of Tea (Camellia sinensis) Flowers from Albino Cultivars
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DOI: 10.3390/horticulturae9050610
Abstract: Volatiles are important quality components in tea (Camellia sinensis) flowers. Albino tea plants are mutant tea plants with diverse abnormal metabolisms. However, whether the metabolisms of volatiles in tea flowers from albino cultivars are abnormal… read more here.
Keywords: albino cultivars; tea flowers; aroma; tea ... See more keywords