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Published in 2017 at "Arabian Journal of Chemistry"
DOI: 10.1016/j.arabjc.2012.11.008
Abstract: Abstract The determination of mineral compositions of Japanese green tea leaves was carried out using a combination of PGA (neutron-induced prompt gamma-ray analysis) and INAA (instrumental neutron activation analysis). Due to the nondestructive, multi-element analytical…
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Keywords:
green tea;
infusion;
analysis;
tea leaves ... See more keywords
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Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107465
Abstract: Abstract Polyphenols are important active components of tea. Tea polyphenol oxidase (PPO) catalyzes polyphenols oxidation, hence it is vitally important to the quality and function of black tea. The enzyme was believed to be mostly…
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Keywords:
ppo;
polyphenol;
tea;
black tea ... See more keywords
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Published in 2019 at "Journal of ethnopharmacology"
DOI: 10.1016/j.jep.2018.11.019
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Sedum dendroideum Moc & Sessé ex DC (Crassulaceae) is a medicinal plant employed in Mexican and Brasilian folk medicine as juice or infusion, as remedy for the treatment of different diseases, including gastric…
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Keywords:
medicine;
sedum dendroideum;
dendroideum;
dendroideum moc ... See more keywords
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Published in 2021 at "Microscopy and Microanalysis"
DOI: 10.1017/s1431927621012071
Abstract: Abstract Green tea is a popular drink used for therapeutic purposes to mitigate the consequences of diabetes. In this study, we aimed at evaluating the potential of green tea infusion to ameliorate structural and enzymatic…
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Keywords:
green tea;
tea;
diabetic rats;
testis epididymis ... See more keywords
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Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c00486
Abstract: The volatile fraction was isolated from the premium and common grade of Lu'an Guapian green tea infusion by solvent-assisted flavor evaporation distillation. With the application of aroma extract dilution analysis, a total of 52 aroma-active…
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Keywords:
tea infusion;
aroma;
green tea;
guapian green ... See more keywords
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1
Published in 2019 at "Journal of Chemistry"
DOI: 10.1155/2019/7428514
Abstract: The effects of the added β-cyclodextrin (β-CD) in the tea infusion extraction on color quality of green tea (Camellia sinensis) infusion have been investigated in detail. Due to the added β-CD, the color of the…
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Keywords:
green tea;
infusion;
cyclodextrin;
effects additive ... See more keywords
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Published in 2017 at "Journal of Experimental Pharmacology"
DOI: 10.2147/jep.s133778
Abstract: Moringa stenopetala (Baker f.) Cufod. is a medicinal plant that has been used for the treatment of different ailments such as hypertension and diabetes in Ethiopia. This study aims to assess the diuretic activity of…
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Keywords:
tea infusion;
crude extract;
hot tea;
aqueous crude ... See more keywords
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Published in 2022 at "Journal of Experimental Pharmacology"
DOI: 10.2147/jep.s371354
Abstract: Background Moringa stenopetala is a traditionally used medicinal plant that has been used for the management of different disorders including diabetes in Ethiopia. This study was aimed to assess the antidiabetic activity of hot tea…
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Keywords:
moringa stenopetala;
hot tea;
tea infusion;
level ... See more keywords
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Published in 2017 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2017.02089
Abstract: When the homogenate of fresh tea tree leaves was fermented to produce black tea beverage, the Colletotrichum gloeosporioides (main pathogen or endophyte of Camellia sinensis) may be mixed into the fermentation liquor. However, it was…
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Keywords:
contaminated tea;
colletotrichum gloeosporioides;
gloeosporioides contaminated;
tea ... See more keywords