Articles with "tea infusion" as a keyword



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Elemental characterization of Japanese green tea leaves and tea infusion residue by neutron-induced prompt and delayed gamma-ray analysis

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Published in 2017 at "Arabian Journal of Chemistry"

DOI: 10.1016/j.arabjc.2012.11.008

Abstract: Abstract The determination of mineral compositions of Japanese green tea leaves was carried out using a combination of PGA (neutron-induced prompt gamma-ray analysis) and INAA (instrumental neutron activation analysis). Due to the nondestructive, multi-element analytical… read more here.

Keywords: green tea; infusion; analysis; tea leaves ... See more keywords
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Isolation and characterization of thermo-tolerant polyphenol oxidases in a black tea infusion

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Published in 2021 at "Food Control"

DOI: 10.1016/j.foodcont.2020.107465

Abstract: Abstract Polyphenols are important active components of tea. Tea polyphenol oxidase (PPO) catalyzes polyphenols oxidation, hence it is vitally important to the quality and function of black tea. The enzyme was believed to be mostly… read more here.

Keywords: ppo; polyphenol; tea; black tea ... See more keywords
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Chemical composition, antioxidant and gastrointestinal properties of Sedum dendroideum Moc & Sessé ex DC leaves tea infusion.

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Published in 2019 at "Journal of ethnopharmacology"

DOI: 10.1016/j.jep.2018.11.019

Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Sedum dendroideum Moc & Sessé ex DC (Crassulaceae) is a medicinal plant employed in Mexican and Brasilian folk medicine as juice or infusion, as remedy for the treatment of different diseases, including gastric… read more here.

Keywords: medicine; sedum dendroideum; dendroideum; dendroideum moc ... See more keywords
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Green Tea Infusion Ameliorates Histological Damages in Testis and Epididymis of Diabetic Rats

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Published in 2021 at "Microscopy and Microanalysis"

DOI: 10.1017/s1431927621012071

Abstract: Abstract Green tea is a popular drink used for therapeutic purposes to mitigate the consequences of diabetes. In this study, we aimed at evaluating the potential of green tea infusion to ameliorate structural and enzymatic… read more here.

Keywords: green tea; tea; diabetic rats; testis epididymis ... See more keywords
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Sensomics-Assisted Characterization of Key Flowery Aroma Compounds in Lu'an Guapian Green Tea Infusion (Camellia sinensis).

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Published in 2023 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.3c00486

Abstract: The volatile fraction was isolated from the premium and common grade of Lu'an Guapian green tea infusion by solvent-assisted flavor evaporation distillation. With the application of aroma extract dilution analysis, a total of 52 aroma-active… read more here.

Keywords: tea infusion; aroma; green tea; guapian green ... See more keywords
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Effects of Additive β-Cyclodextrin on the Performances of Green Tea Infusion

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Published in 2019 at "Journal of Chemistry"

DOI: 10.1155/2019/7428514

Abstract: The effects of the added β-cyclodextrin (β-CD) in the tea infusion extraction on color quality of green tea (Camellia sinensis) infusion have been investigated in detail. Due to the added β-CD, the color of the… read more here.

Keywords: green tea; infusion; cyclodextrin; effects additive ... See more keywords
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Diuretic activity of the aqueous crude extract and hot tea infusion of Moringa stenopetala (Baker f.) Cufod. leaves in rats

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Published in 2017 at "Journal of Experimental Pharmacology"

DOI: 10.2147/jep.s133778

Abstract: Moringa stenopetala (Baker f.) Cufod. is a medicinal plant that has been used for the treatment of different ailments such as hypertension and diabetes in Ethiopia. This study aims to assess the diuretic activity of… read more here.

Keywords: tea infusion; crude extract; hot tea; aqueous crude ... See more keywords
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Antidiabetic Activity of Hot Tea Infusion of Leaves of Moringa stenopetala in Streptozotocin-Induced Diabetic Rats

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Published in 2022 at "Journal of Experimental Pharmacology"

DOI: 10.2147/jep.s371354

Abstract: Background Moringa stenopetala is a traditionally used medicinal plant that has been used for the management of different disorders including diabetes in Ethiopia. This study was aimed to assess the antidiabetic activity of hot tea… read more here.

Keywords: moringa stenopetala; hot tea; tea infusion; level ... See more keywords

Colletotrichum gloeosporioides- Contaminated Tea Infusion Blocks Lipids Reduction and Induces Kidney Damage in Mice

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Published in 2017 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2017.02089

Abstract: When the homogenate of fresh tea tree leaves was fermented to produce black tea beverage, the Colletotrichum gloeosporioides (main pathogen or endophyte of Camellia sinensis) may be mixed into the fermentation liquor. However, it was… read more here.

Keywords: contaminated tea; colletotrichum gloeosporioides; gloeosporioides contaminated; tea ... See more keywords