Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis
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DOI: 10.3390/foods11223746
Abstract: Pea-tea intercropping is an excellent cultivation method that can improve tea quality. However, the underlying mechanism is still unclear. The present study was aimed at elucidating the mechanism of the effect of pea-tea intercropping on… read more here.
Keywords: metabolism; tea intercropping; pea tea; tea quality ... See more keywords