Loquat-tea intercropping enhances rhizosphere microbial diversity and functional profiles in tea soil ecosystems
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2025.1651997
Abstract: Introduction Intercropping systems can significantly influence soil microbial communities, affecting plant health and soil nutrient cycling, which has better economic and ecological benefits than monoculture of tea. Methods This study investigated the impact of loquat-tea… read more here.
Keywords: tea intercropping; loquat tea; tea; microbial diversity ... See more keywords
Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis
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DOI: 10.3390/foods11223746
Abstract: Pea-tea intercropping is an excellent cultivation method that can improve tea quality. However, the underlying mechanism is still unclear. The present study was aimed at elucidating the mechanism of the effect of pea-tea intercropping on… read more here.
Keywords: metabolism; tea intercropping; pea tea; tea quality ... See more keywords