Improving the quality of fermented black tea juice with oolong tea infusion
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DOI: 10.1007/s13197-017-2849-4
Abstract: Fresh tea leaves were crushed into juice and then fermented (oxidation) to obtain fermented black tea juice, which can be used to prepare black tea beverage. The effects of addition of oolong tea infusion or… read more here.
Keywords: quality; tea juice; fermented black; tea ... See more keywords