Integrated Transcriptome and Proteome Analysis Reveals that the Antimicrobial Griseofulvin Targets Didymella segeticola beta-Tubulin to Control Tea Leaf Spot.
Sign Up to like & getrecommendations! Published in 2022 at "Phytopathology"
DOI: 10.1094/phyto-02-22-0061-r
Abstract: Because effective control measures are lacking, tea leaf spot caused by Didymella segeticola results in huge tea [Camellia sinensis (L.) O. Kuntze] production losses on tea plantations in Guizhou Province, southernwest China. Screening for natural… read more here.
Keywords: beta tubulin; tubulin; tea leaf; control ... See more keywords
Functional Annotation of circRNAs in Tea Leaves after Infection by the Tea Leaf Spot Pathogen, Lasiodiplodia theobromae.
Sign Up to like & getrecommendations! Published in 2021 at "Phytopathology"
DOI: 10.1094/phyto-05-21-0184-a
Abstract: Tea leaf spot, caused by Lasiodiplodia theobromae, is an important disease that can seriously decrease the production and quality of tea (Camellia sinensis [L.] Kuntze) leaves. The analysis of circular RNA (circRNA) in tea leaves… read more here.
Keywords: pathogen; leaf spot; circrnas tea; tea ... See more keywords
Multi-omics Analysis Reveals that the Antimicrobial Kasugamycin Potential Targets Nitrate Reductase in Didymella segeticola to Achieve Control of Tea Leaf Spot.
Sign Up to like & getrecommendations! Published in 2022 at "Phytopathology"
DOI: 10.1094/phyto-11-21-0457-r
Abstract: Due to the lack of effective disease management measures, tea leaf spot, caused by the fungal phytopathogen Didymella segeticola (Q. Chen) Q. Chen, Crous & L. Cai (syn. Phoma segeticola), is an important foliar disease.… read more here.
Keywords: didymella segeticola; tea leaf; microscopy; segeticola ... See more keywords
Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β-Glucosidase during Preparation of Ready-to-Drink Tea on Farm
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/1977762
Abstract: The manufacturing of ready-to-drink black tea was through a long process, up to 14-18 hours. There was an alternative way to produce RTD black tea directly on the farm to reduce time production and improve… read more here.
Keywords: leaf extract; volatile compounds; glucosidase; tea leaf ... See more keywords
Investigation and analysis of sound-absorbing properties of waste tea leaf fiber as fillers in pineapple leaf/glass fiber-reinforced composites
Sign Up to like & getrecommendations! Published in 2022 at "Proceedings of the Institution of Mechanical Engineers, Part L: Journal of Materials: Design and Applications"
DOI: 10.1177/14644207221116032
Abstract: To control the noise pollution through sound absorption, the development of natural fiber-reinforced hybrid composites (NFRHCs) using waste tea leaf fibers (WTLFs) and pineapple leaf fibers as reinforcing materials with epoxy matrix will act as… read more here.
Keywords: sound absorption; fiber reinforced; tea leaf; fiber ... See more keywords
Characterization of tea leaf metabolites dependent on tea (Camellia sinensis) plant age through 1H NMR-based metabolomics
Sign Up to like & getrecommendations! Published in 2020 at "Applied Biological Chemistry"
DOI: 10.1186/s13765-020-0492-7
Abstract: The chemical or metabolic compositions of tea (Camellia sinensis) varies according to numerous factors, such as geographical origin, cultivar, climate, plucking position, and horticultural practices. However, how the age of tea plants affects the metabolite… read more here.
Keywords: tea leaf; age; tea camellia; tea ... See more keywords
Antioxidant Properties of the Artist's Conk Medicinal Mushroom, Ganoderma applanatum (Agaricomycetes), upon Cultivation with para-Substituted Phenolic Compounds and Tea Leaf Extracts.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2018026329
Abstract: In this study we elucidate antioxidative properties of the mushroom Ganoderma applanatum (Pers.) Pat. enhanced by submerged culture with para-hydroxyphenolic compounds and tea leaf extracts. The tea extract has been shown to increase to different… read more here.
Keywords: tea leaf; para substituted; ganoderma applanatum; mushroom ganoderma ... See more keywords
Extraction of Squalene From Tea Leaves (Camellia sinensis) and Its Variations With Leaf Maturity and Tea Cultivar
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.755514
Abstract: Squalene is a precursor of steroids with diverse bioactivities. Tea was previously found to contain squalene, but its variation between tea cultivars remains unknown. In this study, tea leaf squalene sample preparation was optimized and… read more here.
Keywords: maturity tea; squalene; tea leaf; tea leaves ... See more keywords
Impact of Theaflavins-Enriched Tea Leaf Extract TY-1 against Surrogate Viruses of Human Norovirus: In Vitro Virucidal Study
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DOI: 10.3390/pathogens11050533
Abstract: Using an effective natural virucidal substance may be a feasible approach for preventing food-borne viral contamination. Here, the virucidal efficacy of theaflavins (TFs)-enriched tea leaf extract (TY-1) against feline calicivirus (FCV) and murine norovirus (MNV),… read more here.
Keywords: enriched tea; leaf extract; tea leaf; virucidal ... See more keywords
Visual Tea Leaf Disease Recognition Using a Convolutional Neural Network Model
Sign Up to like & getrecommendations! Published in 2019 at "Symmetry"
DOI: 10.3390/sym11030343
Abstract: The rapid, recent development of image recognition technologies has led to the widespread use of convolutional neural networks (CNNs) in automated image classification and in the recognition of plant diseases. Aims: The aim of the… read more here.
Keywords: tea leaf; disease; convolutional neural; recognition ... See more keywords