Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC-MS and GC-IMS.
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DOI: 10.1016/j.foodchem.2021.131933
Abstract: Tea cultivar is crucial for oolong tea aroma quality. However, the aroma characteristics of oolong tea made from different cultivars have rarely been studied. The aroma profiles of fresh tea leaves and oolong teas derived… read more here.
Keywords: oolong tea; aroma profiles; characterization aroma; tea ... See more keywords