The application of enzymatic fermented soybean effectively regulates associated microbial communities in tea soil and positively affects lipid metabolites in tea new shoots
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DOI: 10.3389/fmicb.2022.992823
Abstract: Compared with traditional organic fertilizer, fermented soybean is a better fertilizer resource in tea plantations. The application of organic fertilizer is a feasible practice to mitigate the soil degradation caused by the overuse of chemical… read more here.
Keywords: metabolites tea; tea new; new shoots; fermented soybean ... See more keywords