The effects of tea polyphenol-ozonated slurry ice treatment on the quality of large yellow croaker (Pseudosciaena crocea) during chilled storage.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12066
Abstract: BACKGROUND The aim of current study was evaluated the synergistic effects of tea polyphenol-ozonated slurry ice (TOSI) on the quality, physicochemical and protein characteristics of large yellow croaker (Pseudosciaena crocea) during chilled (4°C) storage. 0.3%… read more here.
Keywords: ozonated slurry; polyphenol ozonated; ice; slurry ice ... See more keywords
Emulsifying properties and antioxidant activity of soy protein isolate conjugated with tea polyphenol extracts
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04391-9
Abstract: Functional properties of proteins, such as emulsification, foam formation and antioxidant activity, can be improved by conjugating the proteins with phenolic substances. We reported here changes in the structural, physicochemical and functional properties of Soy… read more here.
Keywords: antioxidant activity; spi; tea polyphenol; tea ... See more keywords
Development of pullulan/carboxylated cellulose nanocrystal/tea polyphenol bionanocomposite films for active food packaging.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.07.025
Abstract: In this study, novel active films based on pullulan and carboxylated cellulose nanocrystal (C-CNC) incorporated with tea polyphenol (TP) was prepared by solution casting method. The effect of TP addition on the microstructural, mechanical, barrier,… read more here.
Keywords: tea polyphenol; pullulan carboxylated; cellulose nanocrystal; carboxylated cellulose ... See more keywords
Tea Polyphenol Liposomes Overcome Gastric Mucus to Treat Helicobacter Pylori Infection and Enhance the Intestinal Microenvironment.
Sign Up to like & getrecommendations! Published in 2022 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.1c23342
Abstract: Infection with Helicobacter pylori (Hp) is one of the leading causes of stomach cancer. The ability to treat Hp infection is hampered by a lack of stomach gastric acid environment. This work introduces a nanoliposome… read more here.
Keywords: gastric acid; infection; treat; tea polyphenol ... See more keywords
Hydrogen sulphide donors selectively potentiate a green tea polyphenol EGCG-induced apoptosis of multiple myeloma cells
Sign Up to like & getrecommendations! Published in 2017 at "Scientific Reports"
DOI: 10.1038/s41598-017-06879-5
Abstract: Hydrogen sulphide (H2S) is a colourless gas with the odour of rotten eggs and has recently been recognized as a signal mediator in physiological activities related with the regulation of homeostasis, the vascular system and… read more here.
Keywords: tea polyphenol; green tea; hydrogen sulphide; multiple myeloma ... See more keywords
The mechanisms of ameliorating effect of a green tea polyphenol on diabetic nephropathy based on diacylglycerol kinase α
Sign Up to like & getrecommendations! Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-68716-6
Abstract: Significant efforts have been made to ameliorate diabetic nephropathy (DN) by inhibiting protein kinase C. However, these efforts have not been successful in human trials, suggesting that novel therapeutic strategies are required. Thus far, it… read more here.
Keywords: tea polyphenol; green tea; egcg; diabetic nephropathy ... See more keywords
Naphthylacetic Acid and Tea Polyphenol Application Promote Biomass and Lipid Production of Nervonic Acid-Producing Microalgae
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DOI: 10.3389/fpls.2018.00506
Abstract: Mychonastes afer HSO-3-1 is a potential producer of nervonic acid, which could be accumulated to 2–3% of dry cell weight. Improving the productivity of nervonic acid is critical to promote the commercialization of this product.… read more here.
Keywords: tea polyphenol; growth stage; naphthylacetic acid; acid ... See more keywords
A Nomogram Model for Predicting the Polyphenol Content of Pu-Erh Tea
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DOI: 10.3390/foods12112128
Abstract: To investigate different contents of pu-erh tea polyphenol affected by abiotic stress, this research determined the contents of tea polyphenol in teas produced by Yuecheng, a Xishuangbanna-based tea producer in Yunnan Province. The study drew… read more here.
Keywords: nomogram model; polyphenol content; erh tea; tea ... See more keywords
Process and Anti-Mildew Properties of Tea Polyphenol-Modified Citral-Treated Bamboo
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DOI: 10.3390/molecules27217549
Abstract: In order to reduce the oxidative degradation of citral, our research group modified citral with the natural antioxidant from tea polyphenols and applied it to bamboo processing to enhance the anti-mold effect of bamboo, but… read more here.
Keywords: modified citral; tea polyphenol; mildew properties; anti mildew ... See more keywords