RNA-seq transcriptomic analysis of green tea polyphenols regulation of differently expressed genes in Saccharomyces cerevisiae under ethanol stress
Sign Up to like & getrecommendations! Published in 2019 at "World Journal of Microbiology and Biotechnology"
DOI: 10.1007/s11274-019-2639-4
Abstract: Saccharomyces cerevisiae has been widely used to produce alcoholic beverages and bio-fuels; however, its performance is remarkably compromised by the increased ethanol concentration during the fermentation process. In this study, RNA-sequence analysis was used to… read more here.
Keywords: saccharomyces cerevisiae; green tea; analysis; tea polyphenols ... See more keywords
Tea polyphenols as a novel reaction-type electrolyte additive in lithium-ion batteries
Sign Up to like & getrecommendations! Published in 2018 at "Ionics"
DOI: 10.1007/s11581-018-2445-2
Abstract: In this study, we reported tea polyphenols (TP) as a novel, cheap, environment-friendly and easy dissolution in common electrolytes reaction-type electrolyte additive for the graphite anode of the lithium-ion batteries. The TP can capture less… read more here.
Keywords: tea polyphenols; reaction type; electrolyte; polyphenols novel ... See more keywords
Dietary tea polyphenols induce changes in immune response and intestinal microbiota in Koi carp, cryprinus carpio
Sign Up to like & getrecommendations! Published in 2020 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2019.734636
Abstract: Abstract We evaluated the effects of dietary tea polyphenols (TP) on growth, immune response and intestinal bacterial community in Koi carp (cryprinus carpio). One hundred and eighty fish were randomly assigned to a basal diet… read more here.
Keywords: response intestinal; koi carp; tea polyphenols; immune response ... See more keywords
Tea polyphenols: application in the control of oral microorganism infectious diseases.
Sign Up to like & getrecommendations! Published in 2019 at "Archives of oral biology"
DOI: 10.1016/j.archoralbio.2019.03.027
Abstract: One of the most popular drinks worldwide, tea is rich in polyphenols and is beneficial to our health because it contributes to the prevention of many diseases. In the human oral cavity, there are more… read more here.
Keywords: oral microorganism; polyphenols application; microorganism infectious; tea polyphenols ... See more keywords
Ionic liquid@β-cyclodextrin-gelatin composite membrane for effective separation of tea polyphenols from green tea.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127534
Abstract: A new kind of multi-component membrane was prepared by combining gelatin solution, porogen and an inclusion complex of ionic liquid (IL) and beta-cyclodextrin (β-CD) in a simple physical manner for selective separation of tea polyphenols… read more here.
Keywords: ionic liquid; tea polyphenols; tea; separation tea ... See more keywords
Metabolites profiling reveals gut microbiome-mediated biotransformation of green tea polyphenols in the presence of N-nitrosamine as pro-oxidant.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131147
Abstract: The gut microbiome contributes to host physiology and nutrition metabolism. The interaction between nutrition components and the gut microbiota results in thousands of metabolites that can contribute to various health and disease outcomes. In parallel,… read more here.
Keywords: tea polyphenols; presence nitrosamine; green tea; gut microbiome ... See more keywords
Fabrication and characterization of Ca(II)-alginate-based beads combined with different polysaccharides as vehicles for delivery, release and storage of tea polyphenols
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106274
Abstract: Abstract In order to enhance the encapsulation efficiency of tea polyphenols (TP) and retard their diffusion from alginate hydrogel beads, we structured alginate network by coating or adding fillers. In the present study, alginate-based blends… read more here.
Keywords: alginate; alginate based; tea polyphenols; encapsulation ... See more keywords
Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.10.054
Abstract: Edible packaging films using polymer for food preservation have been developed for a long time. In this study, the effects of different concentrations (0.5%, 1%, 1.5%, w/v) of tea polyphenols incorporated into pullulan-Carboxymethylcellulose sodium (Pul-CMC)… read more here.
Keywords: electrospun nanofiber; fruit; preservation; tea polyphenols ... See more keywords
Recombinant polyphenol oxidases for production of theaflavins from tea polyphenols.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.04.142
Abstract: Theaflavins (TFs) have attracted much attention due to their various bioactivities in black tea. This paper describes the first trial for enzymatic production of TFs by recombinant polyphenol oxidases (PPOs). PPO genes were cloned from… read more here.
Keywords: production; polyphenol oxidases; enzyme; tea polyphenols ... See more keywords
Tea polyphenols inhibits biofilm formation, attenuates the quorum sensing-controlled virulence and enhances resistance to Klebsiella pneumoniae infection in Caenorhabditis elegans model.
Sign Up to like & getrecommendations! Published in 2020 at "Microbial pathogenesis"
DOI: 10.1016/j.micpath.2020.104266
Abstract: Bacteria cells can communicate with each other via quorum sensing (QS) system. Various physiological characteristics including virulence factors and biofilm formation are controlled by QS. So interrupting the bacterial communication is an alternative strategy instead… read more here.
Keywords: virulence; infection; biofilm formation; quorum sensing ... See more keywords
Antiviral activity of green tea and black tea polyphenols in prophylaxis and treatment of COVID-19: A review
Sign Up to like & getrecommendations! Published in 2020 at "Phytomedicine"
DOI: 10.1016/j.phymed.2020.153286
Abstract: Abstract Background : The rapid spread of novel coronavirus called SARS-CoV-2 or nCoV has caused countries all over the world to impose lockdowns and undertake stringent preventive measures. This new positive-sense single-stranded RNA strain of… read more here.
Keywords: green tea; treatment; tea black; tea polyphenols ... See more keywords