Regulatory Mechanism of Mycotoxin Tenuazonic Acid Production in Pyricularia oryzae.
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DOI: 10.1021/acschembio.7b00353
Abstract: Tenuazonic acid (TeA) is a mycotoxin produced by the rice blast fungus Pyricularia oryzae and some plant pathogenic fungi. We previously demonstrated that TeA is biosynthesized in P. oryzae by TeA synthetase 1 (TAS1) and… read more here.
Keywords: tenuazonic acid; pyricularia oryzae; production; tea production ... See more keywords
United States tea: A synopsis of ongoing tea research and solutions to United States tea production issues
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.934651
Abstract: Tea is a steeped beverage made from the leaves of Camellia sinensis. Globally, this healthy, caffeine-containing drink is one of the most widely consumed beverages. At least 50 countries produce tea and most of the… read more here.
Keywords: tea production; states tea; production; research ... See more keywords
Global Warming and Tea Production—The Bibliometric View on a Newly Emerging Research Topic
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DOI: 10.3390/cli5030046
Abstract: In this study, we analyzed the newly emerging research field of climate change in combination with tea production. We adapted a valid search query to cover the relevant literature as completely as possible and to… read more here.
Keywords: tea production; research; emerging research; newly emerging ... See more keywords
The Dynamic Change in Fatty Acids during the Postharvest Process of Oolong Tea Production
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DOI: 10.3390/molecules27134298
Abstract: As important factors to oolong tea quality, the accumulation and dynamic change in aroma substances attracts great attention. The volatile composition of oolong tea is closely related to the precursor contents. Fatty acids (FAs) and… read more here.
Keywords: process oolong; oolong tea; tea; tea production ... See more keywords