Emerging techniques for determining the quality and safety of tea products: A review.
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DOI: 10.1111/1541-4337.12611
Abstract: Spectroscopic techniques, electrochemical methods, nanozymes, computer vision, and modified chromatographic techniques are the emerging techniques for determining the quality and safety parameters (e.g., physical, chemical, microbiological, and classified parameters, as well as inorganic and organic… read more here.
Keywords: emerging techniques; tea products; tea; quality safety ... See more keywords