Ultrasound-assisted reverse micelle extraction and characterization of tea protein from tea residue.
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DOI: 10.1002/jsfa.12381
Abstract: BACKGROUND In this study, ultrasonic-assisted reverse micelles were used to extract tea protein from tea residues. First, the extraction conditions of ultrasonic power, ionic strength and pH were optimized by response surface methodology. Then, structural… read more here.
Keywords: spectroscopy; extraction; assisted reverse; tea protein ... See more keywords