Analysis of the metabolites in green tea during roasting process using non-targeted metabolomics.
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DOI: 10.1002/jsfa.12133
Abstract: BACKGROUND Roasting plays an important role in the formation of flavor of roasted green tea; however, the changes in chemicals during this process have not been systematically studied until now. To reveal the dynamic changes… read more here.
Keywords: tea roasting; targeted metabolomics; green tea; tea ... See more keywords