Physicochemical, functional, and digestive characteristics of tea seed cake protein obtained by ultrafiltration.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16324
Abstract: To make full use of tea seed cake protein (TSCP), this study investigated the physicochemical and functional properties of TSCP, including the TSCP extract and three ultrafiltration fractions TSCP-1 (Mw > 10 kDa), TSCP-2 (3.5 kDa read more here.
Keywords: cake protein; tea seed; tscp; physicochemical functional ... See more keywords
Effects of Tea Seed Oil on Hyperlipidemic Rats Induced by High-fat Diet
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Technology Research"
DOI: 10.3136/fstr.23.101
Abstract: To explore the hypolipidemic and hepatoprotective effects of tea seed oil, we administered tea seed oil and olive oil to rats to construct the rat hyperlipidemic model induced by high-fat diet, determined biochemical parameters in… read more here.
Keywords: seed; tea seed; hyperlipidemic rats; induced high ... See more keywords
Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier
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DOI: 10.3390/foods11121712
Abstract: To effectively deliver lutein, hydrothermally prepared tea seed cake protein nanoparticles (TSCPN) were used to fabricate Pickering emulsion, and the bioaccessibility of lutein encapsulated by Pickering emulsion and the conventional emulsion was evaluated in vitro.… read more here.
Keywords: tea seed; concentration; pickering emulsion; seed ... See more keywords
Green Tea Seed Oil Suppressed Aβ1–42-Induced Behavioral and Cognitive Deficit via the Aβ-Related Akt Pathway
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DOI: 10.3390/ijms20081865
Abstract: The aim of this study was to investigate the availability of seeds, one of the byproducts of green tea, and evaluate the physiological activity of seed oil. The ameliorating effect of green tea seed oil… read more here.
Keywords: seed; tea seed; seed oil; green tea ... See more keywords
Neuroprotective Effects of Green Tea Seed Isolated Saponin Due to the Amelioration of Tauopathy and Alleviation of Neuroinflammation: A Therapeutic Approach to Alzheimer’s Disease
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DOI: 10.3390/molecules27072079
Abstract: Tauopathy is one of the major causes of neurodegenerative disorders and diseases such as Alzheimer’s disease (AD). Hyperphosphorylation of tau proteins by various kinases leads to the formation of PHF and NFT and eventually results… read more here.
Keywords: neuroinflammation; alzheimer disease; tea seed; green tea ... See more keywords