Determination of amino acids content in tea species using liquid chromatography via pre-column fluorescence derivatization
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DOI: 10.1016/j.microc.2019.104103
Abstract: Abstract A sensitive method for the simultaneous detection of eight amino acids (AAs), glycine, alanine, serine, glutamic acid, arginine, tyrosine, phenylalanine, and tryptophan, in different tea species has been developed and validated. This method was… read more here.
Keywords: column; tea species; amino acids; pre column ... See more keywords