Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu’an Guapian Tea (Camellia sinensis L.)
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DOI: 10.3390/foods11152357
Abstract: Lu’an Guapian tea is produced through the processing of only leaves, with the stems and buds discarded, but stems constitute a large proportion of the tea harvest. To test the usability of tea stems, we… read more here.
Keywords: exploring quality; tea leaves; guapian tea; tea ... See more keywords