Articles with "tea theaflavins" as a keyword



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Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism.

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Published in 2017 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.7b01707

Abstract: Data obtained with in vitro fecal incubations and a feeding study indicate black tea theaflavin and its galloyl derivatives are not absorbed in detectable amounts in either the upper or lower gastrointestinal tract. The theaflavin… read more here.

Keywords: bioavailability black; absorption metabolism; tea theaflavins; theaflavins absorption ... See more keywords