Characterization of the Pure Black Tea Wine Fermentation Process by Electronic Nose and Tongue-Based Techniques with Nutritional Characteristics
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DOI: 10.1021/acsomega.3c00862
Abstract: Wine is an alcoholic beverage, consisting of several compounds in various ranges of concentrations. Wine quality is usually assessed by a sensory panel of trained personnel. Electronic tongues (e-tongues) and electronic noses (e-noses) have been… read more here.
Keywords: black tea; tea wine; fermentation process; tea ... See more keywords