A Preparation Technique of Fine S/O/W Emulsions for Protein Delivery Formed with Solid Fat.
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DOI: 10.5650/jos.ess22170
Abstract: The improvement in the stability of solid-in-oil-in-water (S/O/W) emulsions, which are used as carriers for protein delivery, was investigated. For this purpose, emulsions were prepared using trimyristin, a solid fat, as the oil phase, and… read more here.
Keywords: solid fat; fine emulsions; protein delivery; technique fine ... See more keywords