Articles with "technique food" as a keyword



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Metabolomics: An analytical technique for food processing evaluation.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.130685

Abstract: This review aimed to retrieve the most recent research with strong impact concerning the application of metabolomics analysis in food processing. The literature reveals the high capacity of this methodology to evaluate chemical and organoleptic… read more here.

Keywords: technique food; processing evaluation; metabolomics analytical; food processing ... See more keywords