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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.979205
Abstract: Milk and milk products, meat, fish and poultry as well as other animal derived foods occupy a pronounced position in human nutrition. Unfortunately, fraud in the food industry is common, resulting in negative economic consequences…
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Keywords:
techniques authentication;
animal origin;
spectroscopic techniques;
origin foods ... See more keywords