An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods
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DOI: 10.3390/foods11030255
Abstract: Sensory science provides objective information about the consumer understanding of a product, the acceptance or rejection of stimuli, and the description of the emotions evoked. It is possible to answer how consumers perceive a product… read more here.
Keywords: descriptive analysis; techniques classical; novel profiling; emergence novel ... See more keywords