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Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14280
Abstract: Fresh fruits and vegetables have higher moisture contents and deteriorate over a short period of time if not handled appropriately. Available storage technologies such as refrigeration and controlled atmospheres are expensive as these need continuous…
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Keywords:
postharvest losses;
drying techniques;
vegetables overcome;
techniques fruits ... See more keywords