Comparison of sensory evaluation techniques for Hungarian wines
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Chemometrics"
DOI: 10.1002/cem.3219
Abstract: The aim of this study was to compare different Hungarian Kadarka, Kékfrankos, and Cabernet franc wines produced and aged by the same methods and to compare two types of sensory analysis methods as well: the… read more here.
Keywords: evaluation techniques; analysis; comparison sensory; evaluation ... See more keywords