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Published in 2020 at "3 Biotech"
DOI: 10.1007/s13205-020-02182-9
Abstract: Bioinoculants are eco-friendly microorganisms having a variety of products commonly utilized for improving the potential of soil and providing the nutrient requirements to the host plant. The usage of chemical fertilizers is not beneficial because…
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Keywords:
improving formulations;
seed;
production;
formulations bioinoculants ... See more keywords
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Published in 2018 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2017.12.012
Abstract: Abstract Background Food safety and quality have gained much attention in recent years and the capability to evaluate food quality and safety in a sensitive, rapid, and reliable manner is of great importance in the…
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Keywords:
food safety;
safety;
techniques improving;
food ... See more keywords
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Published in 2024 at "Journal of Materials Chemistry C"
DOI: 10.1039/d4tc02031f
Abstract: Titanium dioxide (TiO2) has emerged as a vital element in a wide range of optoelectronic applications. In recent years, considerable attention has been directed towards elemental doping to achieve exceptional...
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Keywords:
simulation techniques;
advances elemental;
doping simulation;
recent advances ... See more keywords
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Published in 2019 at "Protection of Metals and Physical Chemistry of Surfaces"
DOI: 10.1134/s2070205119030286
Abstract: Mineral adsorbents, such as talc, are materials that are abundant in nature and used as scavengers, binding agents, fillers, etc. Mechanical and physicochemical pretreatment creates new opportunities for the production of highly effective mineral materials…
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Keywords:
talc;
techniques improving;
improving adsorption;
adsorption ... See more keywords
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Published in 2022 at "Bulletin of Electrical Engineering and Informatics"
DOI: 10.11591/eei.v11i6.4396
Abstract: Many issues have arisen for the electricity sector because of the widespread use of gadgets that rely on electrical power. India's energy demands are rising rapidly due to the country's rapid economic development. These days,…
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Keywords:
techniques improving;
power;
power quality;
review techniques ... See more keywords
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Published in 2025 at "Fermentation"
DOI: 10.3390/fermentation11090509
Abstract: Fermentation has been a crucial process in the preparation of foods and beverages for consumption, especially for the purpose of adding value to nutrients and bioactive compounds; however, conventional approaches have certain drawbacks such as…
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Keywords:
novel fermentation;
food;
improving food;
fermentation ... See more keywords