Effect of Breeding Techniques and Prolonged Post Dry Aging Maturation Process on Biomolecule Levels in Raw Buffalo Meat
Sign Up to like & getrecommendations! Published in 2021 at "Veterinary Sciences"
DOI: 10.3390/vetsci8040066
Abstract: Recently, several concerns have been expressed on red meat quality and consumption. The aims of this study were to evaluate the influence of different breeding techniques and a prolonged post dry aging (PDA) maturation process… read more here.
Keywords: maturation process; breeding techniques; meat; techniques prolonged ... See more keywords