Ultrasound assisted by microwave during the extraction of avocado oil: quality assessment by chromatographic techniques, Raman spectroscopy, and thermogravimetric analysis
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DOI: 10.2478/pjct-2024-0045
Abstract: Abstract The aim of this study was to characterize the bioactive components in avocado oil (AVO) extracted by ultrasound combined with microwave, which are clean technologies used to assess oil quality. AVO samples were incubated… read more here.
Keywords: spectroscopy; avocado oil; oil quality; techniques raman ... See more keywords