New Techniques in Structural Tailoring of Starch Functionality.
Sign Up to like & getrecommendations! Published in 2022 at "Annual review of food science and technology"
DOI: 10.1146/annurev-food-102821-035457
Abstract: Inherent characteristics of native starches such as water insolubility, retrogradation and syneresis, and instability in harsh processing conditions (e.g., high temperature and shearing, low pH) limit their industrial applications. As starch properties mainly depend on… read more here.
Keywords: new techniques; tailoring starch; starch; structural tailoring ... See more keywords
Applications of Single-Molecule Vibrational Spectroscopic Techniques for the Structural Investigation of Amyloid Oligomers
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27196448
Abstract: Amyloid oligomeric species, formed during misfolding processes, are believed to play a major role in neurodegenerative and metabolic diseases. Deepening the knowledge about the structure of amyloid intermediates and their aggregation pathways is essential in… read more here.
Keywords: single molecule; amyloid; spectroscopic techniques; techniques structural ... See more keywords