Enhanced γ-aminobutyric acid accumulation, alleviated componential deterioration and technofunctionality loss of germinated wheat by hypoxia stress.
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DOI: 10.1016/j.foodchem.2018.07.050
Abstract: Germination is an effective biofortification strategy to enhance micronutrients of staple grains. The current study targeted at comparing the effects of normoxia and hypoxia on γ-aminobutyric acid (GABA) content and the componential changes underlying the… read more here.
Keywords: hgw; technofunctionality; wheat; germinated wheat ... See more keywords