Biochemical and technological characteristics of wooden breast chicken fillets and their consumer acceptance
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DOI: 10.1007/s13197-021-05123-3
Abstract: The wooden breast (WB) has caused great damages to meat producing industries, being its etiology still not fully understood. Thus, the objective of this work was to investigate biochemistry and technological characteristics of WB chicken… read more here.
Keywords: biochemistry; chicken fillets; acceptance; fillets consumer ... See more keywords
The influences of technological characteristics and user beliefs on customers' perceptions of live chat usage in mobile banking
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DOI: 10.1108/ijbm-09-2020-0465
Abstract: PurposeIn recent years, numerous banks have introduced live chat systems to their mobile banking (m-banking) applications to help customers address problems that arise while using m-banking. However, few researchers have investigated bank customers' perceptions of… read more here.
Keywords: research; user beliefs; live chat; mobile chat ... See more keywords